and this time it more complicated..
cause we spent 4 hours in the kitchen..
and prepare many types of food..
we were divided into 2 big group which each group lead by a " Chef Of The Day "
i was the " Chef Of The Day " ..
feel quite nervous while heard that from Shifu...
cause it means i have to take care all the thing,
from start til the end..
make sure everything is under control..
Shifu ask me to divided my group in to 4 small group to prepare d'frent food..
this is the Mise-en-place:
Garde Manger and Butcher :
( Chicken Sandwich and Garden Salad )
( Chicken Broth and French Onion Soup )
(Spaghetti Bolognaise and Roast Chicken With Giblet Gravy )
( Chilled Tropical Fruit Soup and Soft Rolls )
While we going to start our work..
Pao Fong was Faint,Possibly no having breakfast in the morning..
she force to rest in the restaurant..
after that,we start our work..
everyone enjoy doing their job..
Chef Mark and Chef Ronnie (i guess this is his name) was busy instructing ppl...
i stay with the Patissier the most..
and warm up the plate b4 serving..
after 2 and half hours..
all food almost done..
and Shifu asking all of us to serve the food..
below is some pictures on that day :
Me - Patterning With full Kitchen attire
I am the " Chef Of The Day "
With the Garde Manger and Butchers - Alvin and Win Jin
Garde Manger and Butchers are serving the sandwich..
Win Jin . Alvin . Kar Haur
Preparation before serving the food...
food is served.
waiting for Chef Mark and Chef Ronnie to taste..
Roast Chicken With Giblet Gravy